Welcome to Fuku Omakase
Fuku Omakase, nestled in NYC’s vibrant West Village, embodies the essence of culinary artistry. This intimate BYOB setting invites diners to enjoy a unique 60-minute omakase experience, where each dish is meticulously crafted. Highlights include the Oceanic Kiss Monaka featuring Toro and Caviar, showcasing the richness of premium ingredients. Guests rave about the impeccable service, with attentive staff enhancing the evening. The cozy atmosphere is perfect for special occasions, further enriched by a complimentary sake with the tasting course. Fuku Omakase captures the heart of authentic Japanese cuisine, making it a must-visit for food lovers in New York City.
Fuku Omakase: Reviews & Ratings
Fuku is our favorite omakase restaurant in NYC. We even got engaged here! The staff, including the incredible sushi chefs, wait staff, and manager Tony were so kind and helpful throughout the process. With their help, my fiance was able to thoroughly surprise me after an amazing omakase meal!
I just wanted to let you know that Fuku is absolutely amazing! The service and the quality of the ingredients are top-notch. The chef was incredibly friendly and skilled, which made my evening with friends even more enjoyable. Plus, the BYOB policy with no corkage fees made the experience even better. I highly recommend Fuku to anyone looking for an authentic and delightful Omakase experience in New York City.
Amazing night with great food and company. Chefs and owner were attentive and very friendly, cracking jokes and engaging with everyone. Each piece was well thought out with nothing overpowering the main ingredients. They can accommodate for allergies and swap out pieces that you don't want to try but I would highly recommend trying all of them since the quality of their fish is really good. Would come back every time!!! 超好吃
The space is small, making it perfect for lovers, crushes, or anyone you’re trying to impress without screaming “look at this sea urchin!” And yes—order the pre-fixe. Not just for the unforgettable lineup of dishes, but because it comes with complimentary sake, and nothing says “romance” like slightly tipsy raw fish. A quick tip: wear a light jacket if you're cold-prone. The AC is on arctic setting to keep the fish happy (and boy, do they taste happy). Bonus points for the yuzu sparkling water—zesty, bubbly, and very on theme.
We had a very pleasant experience at Fuku Omakase. The food was very delicious and in great quality. Their service was also extremely good. Ann was very friendly and helpful. Highly recommended.
Impossible to complain. Food quality, roll technique, timing on service, simplicity of the place. Absolutely great. They do not serve alcohol but they encourage to BYOB with no charge.
I had Valentine’s Day omakase here and it was spectacular. The staff was kind and gave roses to all the ladies. The special Valentine’s menu was worth every penny. It’s hard to pick a favorite but the ChuToro and A5 Wagyu Beef were chef’s kiss. In addition to the food, the playlist was amazing. I can’t wait to go back :)
Amazing experience in an unassuming space for a price you will not find anywhere else. The quality was top notch. Loved the salmon with fois gras, the eel, and the fatty tuna, We did some add ons at the end, not bc we weren’t full, but bc it was soo fantastic. Also tried the cavier bomb! 13 bites of heaven including A5 Waygu. We brought in sake and a bottle of red. No corkage fees. Just book it. If you want authentic Japanese art this is it.
Location
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BYOB (No Corkage Fee), 60 Min Per Session, 104 W Washington Pl, New York, NY 10014, United States Hotline: +1 646-970-7329
If you’re searching for an unforgettable culinary experience in New York City, look no further than Fuku Omakase. Nestled at 104 W Washington Pl, this intimate dining destination takes pride in serving exquisite sushi crafted from the finest ingredients. As a BYOB establishment with no corkage fees, Fuku Omakase invites guests to bring their favorite beverages to complement their meal, enhancing the overall dining experience.
Fuku Omakase offers a 75-minute tasting course that is a true testament to the artistry of Japanese cuisine. Signature dishes, like the delicate Hamachi (Yellowtail) and luxurious Scottish Salmon with Foie Gras, are highlights from the tasting menu. The Hamachi, known for its buttery richness, melts in your mouth, while the combination of Scottish Salmon and Foie Gras creates a decadent explosion of flavors that leaves a lasting impression.
For those looking to explore outside the set-course offerings, the A La Carte Menu features gems like the seasonal Ika (Squid) and the illuminated Hotaruika (Firefly Squid), making for not just a meal but an enchanting dining adventure.
- BYOB with No Corkage Fee: A rare find in NYC, this policy allows you to enjoy your favorite drinks without extra charges.
- Exceptional Service: The chefs and staff provide a welcoming atmosphere, often engaging diners with humor and attentiveness, creating a memorable experience.
- Intimate Ambiance: The cozy setting makes it ideal for romantic evenings or special celebrations, further enhanced by the friendly service.
Patron reviews rave about not only the exquisite dishes but also the supportive and knowledgeable staff. Claire Long fondly recalls her engagement at Fuku, and Lesley Liang emphasizes the top-notch service and exceptional quality of the ingredients.
Short and sweet, Fuku Omakase is more than just a meal; it’s an emotional journey through the rich tapestry of flavors that defines Omakase dining. As Shirin Sardo beautifully described, the experience is perfect for impressing that special someone, especially when paired with their delightful Yuzu Sparkling Water, a refreshing companion to the meal.
Whether you're a seasoned sushi lover or new to the Omakase style, Fuku Omakase promises to impress and delight at every turn. With high-quality fish, a cozy atmosphere, and an attentive team waiting to guide you through your culinary journey, each visit to Fuku Omakase is sure to be a cherished memory.